Our meats go from farm to shelf through a, maintained at a steady 0-4*C. This keeps the meats all important original tenderness intact by avoiding cold shortening and helps it to reach the right pH level.This keeps the meat fresh and juicy, killing most pathogenic bacteria and restricting microbial growth.
All our products and processing methods are supervised by Bangladesh Islamic Foundation certified personnel.We maintain the 8 key Halal quality control points. That’s why we have international Halal certifications.
With HACCP, AJA and UKAS certification our meats are the safest meat in the country. Our farm maintains a controlled and sterile environment in every step of processing.