Why Bengal Meat

Fresh. Halal. Hygienic.

 

 

From the very beginning our core mission has been to bring the safest and best quality meat to your table. Every single product that leaves our factory goes through rigorous processes to uphold our commitment towards complete food safety and quality.

 

 

 

 

Safe

 

We aim to provide completely halal meat products throughout Bangladesh and we never compromise with it. We ensure that each step is accomplished in Halal way. As all our meat products are Halal, they all are 100 percent safe for consumption. That’s why we have international Halal Certifications.

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Halal & Hygienic

 

All our products and processing methods are supervised by Bangladesh Islamic Foundation certified personnel. We maintain the 8 key Halal quality control points. That’s why we have international Halal certifications. With HACCP, AJA and UKAS certifications, our meats are the safest in the country. Our farm maintains a controlled and sterile environment in every step of processing.

THE FARM

THE FARM

 

 

With a 30-acre spread area located in Kashinathpur, Pabna, our farm nurtures the cattle in a clean and fresh environment. We ensure that all our activities including cattle selection, pure fodder for them, animal shelter, feeding and nutrition, health maintenance, and disease treatment is done under strict supervision of our personnel and Bangladesh Islamic Foundation. For this we have our own fodder, animal shelter, nurturing, and treatment facility.

 

 

 

 

The Fodder

 

To ensure export oriented world class meat products, it is essential to maintain pure and healthy grains for the cattle. That’s why we provide fodder harvested from our own farm. It is full of natural nutrition which excels the growth of cattle healthily.

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Animal Shelter

 

We provide our cattle a safe, clean and comfortable animal shelter for daily maintenance. The shelter is cleaned on daily basis to keep the environment free from germs.

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Feed and Nutrition

 

From the very beginning our core mission has been to bring the safest and best quality meat to your table. For this, proper nutrition is essential for our animals to collect the world class meat. That’s why we have our own team that cultivate grains from own farm and feed the animals along with other nutrition.

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Health and Disease treatment

 

During cattle selection, our team with health expertise observe and examine the animals closely to detect if there is any disease or any kind of infection which is harmful or not halal. Single flaw results in rejection of the animal. Even after the selection, an anti-mortem process followed before halal slaughtering to ensure that the animal’s meat is safe for processing and consumption

 

 

8 Step Value Addition

 

 

At Bengal Meat, food safety is always our priority. We maintain a strict 8 step value chain starting from animal sourcing and extending to ante-mortem, slaughtering, post-mortem, fabrication, chilling and distribution .

 

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The Cool Chain

 

We employ an uninterrupted cool chain for our products. This is what sets Bengal Meat apart. Right after the slaughter, the carcass is washed with high pressured watately shiftthechiller.
We employ an uninterrupted cool chain for our products. This is what sets Bengal Meat apart. Right after the

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EXPERTISE

 

Our dedicated employees are trained by an expert team from Australia and maintain a strict code of conduct and ethical practice. The team is led by Wayne Gaskell, a veteran chef and meat expert from Australia with a long track record.