Carcass reference | Loin chop from the mid- lower section of the rear quarter; attached to loin bone & meat. Cut in to chop. |
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Popular dishes | Bhunagosht, cutlet |
Special dish | Herbs crusted grill |
Best suited cooking style | Grill, pan fry |
Carcass reference | Loin chop from the mid- lower section of the rear quarter; attached to loin bone & meat. Cut in to chop. |
---|---|
Popular dishes | Bhunagosht, cutlet |
Special dish | Herbs crusted grill |
Best suited cooking style | Grill, pan fry |