Lamb Bone-in
| Carcass reference | Forequarter. Bone-in (generally 22 – 24 pieces per kg) |
|---|---|
| Popular dishes | Curry, Rezala |
| Special dish | Tawa gosht |
| Best suited cooking style | Stew |
| Carcass reference | Forequarter. Bone-in (generally 22 – 24 pieces per kg) |
|---|---|
| Popular dishes | Curry, Rezala |
| Special dish | Tawa gosht |
| Best suited cooking style | Stew |
