Carcass reference | Forequarter. Bone-in (generally 22 – 24 pieces per kg) |
---|---|
Popular dishes | Curry, Rezala |
Special dish | Tawa gosht |
Best suited cooking style | Stew |
Carcass reference | Forequarter. Bone-in (generally 22 – 24 pieces per kg) |
---|---|
Popular dishes | Curry, Rezala |
Special dish | Tawa gosht |
Best suited cooking style | Stew |