Carcass reference | Hindquarter (prime cut: Tenderloin from head to middle cut without the tail) |
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Popular dishes | Steak, Kebab, Medallion |
Special dish | Stroganoff |
Best suited cooking style | Pan fry, Grill |
Carcass reference | Hindquarter (prime cut: Tenderloin from head to middle cut without the tail) |
---|---|
Popular dishes | Steak, Kebab, Medallion |
Special dish | Stroganoff |
Best suited cooking style | Pan fry, Grill |