Carcass reference | Forequarter (prime cut: consists of M. LongissimusDorsi and associated muscle). Boneless |
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Popular dishes | Steak, Kebab, Bhunagosht |
Special dish | Garlic &rosemary roast |
Best suited cooking style | Roast, Grill |
Carcass reference | Forequarter (prime cut: consists of M. LongissimusDorsi and associated muscle). Boneless |
---|---|
Popular dishes | Steak, Kebab, Bhunagosht |
Special dish | Garlic &rosemary roast |
Best suited cooking style | Roast, Grill |