Carcass reference | Forequarter (prime cut). Loin eye muscle with rib bones |
---|---|
Popular dishes | Roast |
Special dish | Yorkshire pudding with garlic & rosemary |
Best suited cooking style | Oven roast |
Carcass reference | Forequarter (prime cut). Loin eye muscle with rib bones |
---|---|
Popular dishes | Roast |
Special dish | Yorkshire pudding with garlic & rosemary |
Best suited cooking style | Oven roast |