Beef Osso-Bucco


Carcass reference

Portion of the Front Quarter, separated from the Chuck by a cut passing at a point slightly above the elbow joint and from the Brisket by a cut which follows the natural seam of the elbow bone

Popular dishes

Stew, Curry, Bhunagosht

Special dish

Italian style slow cooked beef with tomato sauce

Best suited cooking style

Braise