Carcass reference | Hindquarter (fully trimmed). Boneless |
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Popular dishes: | Shami kebab, Bhunagosht, Boti kebab |
Special dish: | Goulash |
Best suited cooking style | Stew |
Carcass reference | Hindquarter (fully trimmed). Boneless |
---|---|
Popular dishes: | Shami kebab, Bhunagosht, Boti kebab |
Special dish: | Goulash |
Best suited cooking style | Stew |